Virgin Mojito is a non-alcoholic version of the classic Mojito drink. It’s a refreshing mocktail and perfect for parties. Here is how to do it.
Whether it’s a festival, a house party, or just a simple family reunion, I love to be the perfect host!
And so, in addition to the food, I also make sure that the drinks are there.
I think if the drinks are starters are delicious, the party vibe is unbelievably good.
Besides the food, I also like to do variations when it comes to my mocktails and cocktails and one of my favorites every time is this Virgin Mojito.
It is a must see at all my parties because it is always a hit among the guests.
With the perfect summer ingredients like mint leaves, peppermint, and lemon, everyone loves to sip this one during the party.
This refreshing drink also contains a lot of ice, which instantly relieves the heat outside.
Not only during the holidays, I also love making this one for my everyday drinks.
Whenever it gets too hot, my family and I love to savor this drink and relax with delicious homemade pizza.
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It is also very popular around the world and you will find it on the menu of almost every Indian and Continental restaurant.
What is Virgin Mojito?
It is a refreshing drink that is made with the combination of lemon juice, peppermint, mint leaves, sugar, salt, ice and sprite.
If the ingredients are ready, it only takes 2 minutes to prepare this one.
We all drink lemon juice when it’s too hot, this drink is just a delicious twist with the added flavors of peppermint, mint leaves and sprite.
Always a winner at your table, this drink is perfect for special occasions or to simply sip on a summer evening.
▢ 2 peppermint tablets (I used Polo)
▢ 1 teaspoon of lime juice
▢ 3-4 Mint leaves
▢ ½ lime (cut into slices)
▢ 1 teaspoon of powdered sugar
▢ ⅛ teaspoon of salt
▢ Crushed Ice (as needed)
▢ Sprite (as needed)
Step by step recipe
- Crush the peppermint tablets to make a powder.
- Add it to a glass. Add the lime juice and stir until the peppermint dissolves.
- Now add the mint leaves, lime wedges, powdered sugar and salt to the glass. Crush with a pestle or a spoon.
- Fill the glass with crushed ice. Garnish with sprite and serve immediately.