Virgin Mojito is a non-alcoholic version of the classic Mojito drink. It’s a refreshing mocktail and perfect for parties. Here is how to do it.
Whether it’s a festival, a house party, or just a simple family reunion, I love to be the perfect host!
And so, in addition to the food, I also make sure that the drinks are there.
I think if the drinks are starters are delicious, the party vibe is unbelievably good.
Besides the food, I also like to do variations when it comes to my mocktails and cocktails and one of my favorites every time is this Virgin Mojito.
It is a must see at all my parties because it is always a hit among the guests.
With the perfect summer ingredients like mint leaves, peppermint, and lemon, everyone loves to sip this one during the party.
This refreshing drink also contains a lot of ice, which instantly relieves the heat outside.
Not only during the holidays, I also love making this one for my everyday drinks.
Whenever it gets too hot, my family and I love to savor this drink and relax with delicious homemade pizza.
It is also very popular around the world and you will find it on the menu of almost every Indian and Continental restaurant.
What is Virgin Mojito?
It is a refreshing drink that is made with the combination of lemon juice, peppermint, mint leaves, sugar, salt, ice and sprite.
If the ingredients are ready, it only takes 2 minutes to prepare this one.
We all drink lemon juice when it’s too hot, this drink is just a delicious twist with the added flavors of peppermint, mint leaves and sprite.
Always a winner at your table, this drink is perfect for special occasions or to simply sip on a summer evening.
▢ 2 peppermint tablets (I used Polo)
▢ 1 teaspoon of lime juice
▢ 3-4 Mint leaves
▢ ½ lime (cut into slices)
▢ 1 teaspoon of powdered sugar
▢ ⅛ teaspoon of salt
▢ Crushed Ice (as needed)
▢ Sprite (as needed)
Step by step recipe
- Crush the peppermint tablets to make a powder.
- Add it to a glass. Add the lime juice and stir until the peppermint dissolves.
- Now add the mint leaves, lime wedges, powdered sugar and salt to the glass. Crush with a pestle or a spoon.
- Fill the glass with crushed ice. Garnish with sprite and serve immediately.