Vegan Rice Bacon


These crispy vegan “bacon,” strips were given rave opinions for coming closest to the breakfast staple. Look for rice paper sheets withinside the worldwide meals aisle of your grocery store.


  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 6-6 inch spherical rice paper sheets


  1. In a medium bowl Whisk collectively soy sauce, olive oil, maple syrup, liquid smoke, garlic powder, paprika, and black pepper.

2. Prepare a bowl of water. Stack 2 rice paper sheets collectively; use sharp kitchen scissors to reduce into lengthy strips approximately 1-1 inch wide. Dip stacked strips in water briefly, permit extra water to drip off, after which dip in marinade. Lay flat on a baking sheet coated with parchment paper. Repeat with closing rice paper sheets.

3. Bake till crispy, 6 to 6 minutes. Remove from oven; allow cool slightly.


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