Vegan hollandaise sauce

The Best Cashew Cheese Sauce with Spicy Peanut


Hollandaise sauce is taken into consideration one of the five “mom sauces” in French cuisine. The different being béchamel, velouté, espagnole, and tomato. It’s an emulsion of egg yolk, melted butter, and lemon juice that has a tangy, buttery taste withinside the past. It turned into called “Dutch sauce,” despite the fact that it’s now no longer clean if the recipe is absolutely Dutch, due to the fact it’s been round for loads of years.

Pour this clean-to-make home made vegan Hollandaise Sauce over roasted greens at dinner time, vegan eggs benedict all through breakfast, or any meal that might use a touch little bit of saucy goodness.


  • 1 small carrot chopped in medium pieces
  • 1 cup boiling water
  • ½ cup uncooked cashews soaked
  • 3 Tablespoons lemon juice freshly squeezed
  • ¼ teaspoon kala namak /black salt
  • ½ teaspoon Dijon mustard
  • 2 to four Tablespoons non-dairy milk
  • Pinch of salt
  • Cayenne pepper (optional)


  1. Bring a boil in chopped carrots. In a excessive pace blender, integrate 1 cup water, boiled carrot, uncooked cashews, lemon juice, kala namak /black salt, and Dijon mustard.
  2. Blend till absolutely smooth, preventing to scrape down the perimeters if necessary.
  3. Cook for approximately five minutes, whilst the sauce condenses and thickens. Once it has the feel of gravy, eliminate from heat.
  4. Stir 2 Tablespoons of non-dairy milk into the sauce and a beneficiant pinch of salt and sprinkle of cayenne pepper.
  5. The sauce will keep to thicken because it cools. If needed, stir in a single or extra Tablespoons of non-dairy milk earlier than serving.
  6. Boil the uncooked cashews with the carrots to melt them. Then drain and upload them to the blender.
  7. Keep leftovers in a blanketed field withinside the fridge. It will keep to thicken because it cools. It will preserve for approximately four days.
  8. To reheat, microwave at 30 2nd intervals, preventing frequently to stir, till it comes as much as temperature. Or you may reheat at the range at a low medium heat, stirring constantly.
  9. The sauce could have thickened withinside the fridge & whilst reheating. Add every other splash of non-dairy milk and stir.
  10. This sauce additionally freezes properly in a freezer-evidence field. When you are equipped to apply it, pass it to the fridge to thaw earlier than reheating.


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