Thandai powder


Indian well-known drink that is ready with masses of dry fruit nuts and a few spices. It is excellent for immunity because it has very healthful elements in it. Thandi is satisfactory for kids, who don’t want to drink milk, because it extrade milk flavor.

Thandai powder want now no longer to feature in bloodless milk always, a few humans can not have bloodless drinks. Thandi powder may be brought to boiled milk as nicely because it’s has healthful elements like dry end result.


  • ½ cup Cashewnuts
  • ½ cup Almonds
  • 3 tbsp Fennel Seeds/ Saunf
  • 10 -12 Black pepper corns /Kali mirch
  • 1 tbsp Melon Seeds
  • ½ cup Pistachios
  • 1tbsp Poppy Seeds/ Khuskhas
  •  8-8 Green Cardomom
  • 2 tbps Dry rose patels
  • 1 pinch Saffron Strands/ Kesar
  • ½ tsp Cinnamon Powder
  • 1/3 tsp Nutmeg Powder/ Jaifal
  • 1 cup Sugar


  1. Heat a pan and close of the flame and upload dry end result in it and toss for few seconds, take them out. It is immediate technique for moisture discount from nuts, do now no longer roast so oil will pop out.
  2. Add all of the elements in mixer grinder and grind all elements with dry end result to make powder shape. It will pop out in little coarse shape; I find it irresistible little coarse shape of thandai.
  3. But in case you feel, you could grind greater and sift it from sieve. Thandai powder is prepared to use. Store it in Airtight container.


Please enter your comment!
Please enter your name here