A quick and easy vegan recipe that is healthy, delicious and makes a great light appetizer, snack or breakfast side! These kid friendly baked sweet potato tots are naturally gluten free, vegan, paleo and easy to make!
- Prep Time: 7 mins
- Cook Time: 35 mins
- Total Time: 42 mins
Ingredients of Sweet Potato Chickpea Tots
- 3 cups grated and chopped sweet potato
- 2 flax seeds
- 1/2 cup yeast
- 2 tablespoons quinoa flour
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 tablespoons hummus
- 1/2 teaspoon Salt + pepper
How to Make Sweet Potato Chickpea Tots
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Grate two large sweet potatoes.
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Once grated, measure out three cups and give them a quick chop.
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Add the sweet potato to a kadhai and steam for 5 minutes until tender.
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Whisk together flaxseed meal and water and set aside.
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Add the remaining ingredients, including the flax eggs, starting with just 1 tablespoon of hummus.
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Stir together until it forms a dough.
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Line a baking sheet with parchment paper and form the dough into small balls or tots.
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Chill in the fridge for at least 30 minutes.
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Bake for 25 minutes, flipping halfway through.
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