The Sugar cane juice kheer is a specialty of Punjab where sugar cane is grown in abundance. This sugar cane juice kheer is gluten free and can be made vegan too (Avoid the ghee while frying cashews!). Without the use of milk, this dish has a very distinct unique taste.
Ingredients of Ganne Ki Kheer
How to make Ganne Ki Kheer
Wash rice and soak them in enough water for 20-30 minutes.
Next, put a pan over low flame and add sugarcane juice in it. Bring it to a boil and add the soaked rice in it.
Stir well and then add cardamom powder in the pan and let the kheer cook on low flame. Keep stirring continuously in order to prevent the kheer sticking to the bottom.
Cook till the rice and sugarcane juice form a smooth mixture and then add the chopped dry fruits. Cook for a minute or two and then turn off the flame.
Allow the kheer to cool and serve chilled. You can also enjoy it hot as well.