In Peru, Quinoa is one of the most nutritious grains cultivated by our ancestors, which we are once again sharing with the world.

INGREDIENTS

    • 1 1/3 cups quinoa grains, cooked
    • 4 ounce queso fresco, cubed
    • 1/2 cup corn kernels, cooked (or frozen corn, defrosted)
    • 3/4 cup fava beans, shelled and boiled (or frozen favas, defrosted)
    • 1 small onion, diced
    • 1 tomato, diced
    • 1 rocoto chile, seeded, membrane removed, and chopped
    • 1 yellow chile, seeded, membrane removed, and chopped
    • 1 tablespoon chopped parsley
    • 1 tablespoon chopped huacatay leaves
    • 3/4 cup black olives, cut in strips
    • 4 tablespoons white wine vinegar
    • 5 tablespoons vegetable oil
    • 1/2 teaspoon dried oregano
    • Salt and pepper
  1. PREPARATION

      1. Place all the ingredients together in a bowl.
      2. Mix together well and season with salt and pepper to taste.
      3. Serve.

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