Soan papdi


Soan papdi is wealthy in vitamins, fiber, excessive protein than different flours. It has inexperienced cardamoms used on this scrumptious recipe are regarded for reducing blood strain and may comprise cancer-combating residences as properly.


  • 1 1/4 cup Gram Flour
  • 1 1/4 cup Maida
  • 250 gms Ghee
  • 2 1/2 cups Sugar
  • 1 1/2 cup Water
  • 2 tbsp Milk
  • 1/2 tsp Cardamom seeds overwhelmed coarsely
  • four” squares reduce from a skinny polythene sheet


  1. Heat ghee in a heavy saucepan. Sift each flours together. Add flour combination and roast on low until mild golden. Keep apart to cool.
  2. Make syrup out of sugar, water and milk. Bring syrup to two half thread consistency. Pour without delay into the flour combination. Beat properly with a massive fork until the combination paperwork threadlike flakes.
  3. Pour onto a greased floor or thali and roll to 1″ thickness lightly. Sprinkle the elaichi and lightly press down with palm.
  4. Cool and reduce into 1″ squares, wrap into rectangular portions of skinny plastic sheet. Store in an hermetic container.


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