- 1 liter Milk
- 125 gm Sugar
- 3 big Sitafal (Custard apple)
- 1 tbsp Custard powder
Boil milk at slow flame. Add sugar in it.
Boil milk till sugar dissolve.
In other bowl take 2 cup milk and add custard powder in it.
Dissolve powder in to milk very well.
Add it in to the boiling milk.
Boil milk for 10-15 minutes at slow flame.
Now cool down it.
Remove seeds from custard apple.
Take mixture jar add milk and custard pulp.
Add it in to the milk and stir well.
Keep in refrigerator for 5-6 hour.
Now serve it.