Sev / Omapodi 


Omapodi is a crispy, scrumptious South Indian savoury snack with a flavour of ajwain made with besan flour, rice flour, butter and ajwain. Sev is used for garnishing chats and may be eaten as teatime snacks.


  • 1 cup besan flour
  • 1/4 cup rice flour
  • 1 tbsp butter at room temperature
  • 1 heaped tsp ajwain
  • 1/4 tsp turmeric powder
  • 1/2 tsp warm oil
  • salt to taste
  • oil for deep frying
  • water as needed


  1. Dry roast ajwain for two minutes until best aroma comes, then upload to mixer jar with a little water, Blend it properly and preserve aside.
  2. To a sieve upload besan flour, rice flour discard the remains.
  3. Add salt, turmeric powder, filtered ajwain water, warm oil, butter, required salt and blend this properly first.
  4. Add water step by step to shape a gentle barely sticky dough. Make logs like this and preserve it ready.
  5. Grease the click with oil after which fill it until 3/4th.
  6. Meanwhile warmness oil – To test if the oil is warm, pinch a small piece of dough and drop it in oil if it right now involves pinnacle then the oil is ready.
  7. Press it withinside the preheated oil beginning from the corners like a circle completing it up withinside the middle.
  8. Once it’s miles cooked on one facet flip over to different facet.
  9. Repeat this procedure for the relaxation of the dough. Finally spoil it and save in an easy dry hermetic container. Enjoy!


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