SEMIYAN PAYASUM is south indian sweet dish made with vermicilli, ghee, milk, sugar and nuts.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Ingredients of SEMIYAN PAYASUM
- ½ cup Vermicelli
- ½ cup Sugar
- ½ cup Milk
- 2 tsp ghee
- 6 Cashew nuts
- 12 Raisins optional
- 1 Cardamom crushed
- Salt – a pinch
- 2 cups Water
How to make SEMIYAN PAYASUM
-
Heat a pan, add ghee and fry cashews.
-
Now roast vermicelli with constant stirring.
-
The vermicelli should turn golden. Set aside.
-
Bring water to boil in a large kadhai.
-
Add the roasted vermicelli and salt.
-
Cook for 5 minutes.
-
Add sugar and elachi in it. The cooked vermicelli turns transparent at this stage. Boil for 2 minutes.
-
Add the milk.
-
Add milk and bring to boil. Boil for a minute and switch off the stove.
-
Garnish with fried cashews and raisins.
