Prepare time: 10 min
Cook: 20 min
Ready in: 30 min

Bengal’s super hit sweet, made with sweetened cottage cheese and flavored with cardamom and kesar.

Ingredients

  • 150 gm paneer (cottage cheese)
  • 1/2 cup khoya – grated
  • 4 green cardamom – crushed
  • Large pinch of kesar (saffron)
  • 6 Tbsp sugar / gur
  • 6 almonds – shredded thin lengthwise

Directions

1

Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.

2

Mix in the elaichi and set in a layer about 1/2″ thick.┬áRefrigerate till set and cut into squares or diamonds and serve.