Ram ladoo recipe


Ram ladoo is Indian road food famous specially in Delhi.


  • ¾ cup moong dal
  • ¼ cup chana dal
  • 1 inch ginger
  • 2 inexperienced chilli
  • 1 tsp cumin / jeera
  • pinch hing / asafoetida
  • pinch baking soda
  • ½ tsp salt
  • oil for frying

for chaat:

  • ¼ cup green chutney
  • ¼ cup tamarind chutney
  • 3 tbsp radish grated
  • 2 tbsp coriander chopped
  • pinch chaat masala
  • pinch aamchur / dry mango powder
  • pinch salt


  1. In a huge bowl soak ¾ cup moong dal and ¼ cup chana dal for four hours now drain off the water and permit to relaxation for five minutes. Switch the dal to the blender and upload 1 inch ginger and a pair of green chilli.
  2. Mixture to easy paste including water best if required. switch the batter to the huge blending bowl. Additionally upload 1 tsp cumin, pinch hing, pinch baking soda and ½ tsp salt. beat and blend nicely till the batter turns frothy.
    now dip your hand withinside the water, and begin losing them one at a time to warm oil. hold the flame in decrease to medium stir occasionally. additionally, fry the vada until they flip golden brown.
  3. drain off the vada directly to kitchen towel to take in oil. area the fried pakoda into the serving plate. pinnacle with three tsp inexperienced chutney and a pair of tsp tamarind chutney. in addition pinnacle with three tbsp grated radish and a pair of tbsp coriander leaves. now sprinkle pinch chaat masala, pinch aamchur and pinch salt.
  4. finally, ram ladoo crowned with greater inexperienced chutney and tamarind chutney.