Ingredients Of Ragi Malpua

For the malpua:

  • 4 Tbsp Ragi atta
  • 2 Tbsp Whole wheat atta
  • 1 Tbsp Oats (ground)
  • To taste Freshly ground sugar
  • A few tablespoons of milk
  • Rice bran oil per malpua
  • Pomegranates, to garnish
  • For the filling:
  • 2 Tbsp Coconut, grated
  • 2 tsp Melon seeds
  • 2 tsp green cardamom powder
  • 2 tsp Organic honey

How to Make Ragi Malpua

  • For the filling:
  • Dry roast melon seeds with grated coconut for 2 minutes. Turn off the heat.
  • Add cardamom powder and honey. Mix well.
  • For the malpua:
  • Mix all the flours and add milk to form a runny paste. Then add the ground sugar. Whisk again.
  • Now take rice bran oil in a flat pan. Take a ladleful of the malpua batter and pour it in the center. Let it brown, and wait till the edges come away a bit. Then flip it and brown the other side.
  • Take it off the pan before it gets too crisp, or it won’t fold.
  • Fill in the coconut mixture.
  • Garnish with blood red pomegranates.
  • Serve.

Key Ingredients: Ragi atta, Whole wheat atta, Oats (ground), Freshly ground sugar, A few tablespoons of milk, Rice bran oil per malpua, Pomegranates, to garnish,coconut, Melon seeds, green cardamom powder, Organic honey