Pumpkin Pancake

Ingredients for Pumpkin Pancake- SK Khazana Recipe

  • Pumpkin boiled and pureed 1/2 cup

  • Refined flour (maida) 3/4 cup

  • Oats flour 1/2 cup

  • Salt to taste

  • Eggs 2

  • Vanilla essence 1/2 teaspoon

  • Castor sugar 1/2 cup

  • Melted butter 2 tablespo as required

  • Milk 1/4 cup

  • Kiwi pieces to garnish

  • Honey for drizzling

Method

Step 1

Sift refined flour into a bowl. Add oats flour and salt and mix. Add pumpkin puree, eggs, vanilla essence and castor sugar and whisk well.

Step 2

Add butter and mix and whisk into a smooth batter.

Step 3

Heat some butter in a non-stick pan and wipe it with a wet tissue. Pour a ladleful of batter in it and spread into a pancake. Cook, turning sides, till evenly done on both sides.

Step 4

Stack the pancakes one on top of the other in a serving dish, garnish with kiwi pieces and drizzle some honey on top and serve immediately.