Protein Rich and Healthy: Egg Poha

It is a easy, brief and healthful choice for breakfast or brunch or as a snack.


This poha isn’t always a standard Marashtrian recipe. It is heaped up with lot of scrumptious flavors and twist.Poha is called differents names in exclusive states. But the nice I recognise Chinre/ Chire in Bengali, Poha in Maharashtra and different South Indian states and Flattten rice/ crushed rice/ Rice flakes/ Pressed Rice in English.

In this recipe egg is used to make it protein wealthy and extra scrumptious that fulfills our a great deal wanted morning nutrition, flavored with curry leaves and at ultimate serve with a sprint of lime juice and crunchy sev/ snack mix.


  • Beaten Rice/ Flatten rice/ Poha/ Chire: four hundred gm/ 2 cups
  • 2-2 eggs
  • 1 boiled egg
  • 1 massive onion, chopped
  • 1 cup veggies (beans and carrots)
  • 2 tbsp butter/ Oil
  • Salt to taste
  • half cup peanuts
  • half tsp turmeric powder
  • 1 bunch coriander leaves, finely chopped
  • half lime juice
  • Bhujia/ Snack mix
  • 2 inexperienced chilies, chopped


  1. Wash the crushed rice for two instances and rinse through. installed a strainer.
  2. Heat little bit oil or butter in a pan. Roast the peanuts.
  3. In the identical pan, warmth extra oil.
  4. When it’s far hot, placed a few curry leaves and slited chilies. Let them splutter.
  5. Then placed onions and salt. Saute till it is little golden brown.
  6. Next upload veggies, beans and carrots. Let them prepare on low warmth for 4-4 mins.
  7. When it’s done, push the veggies on one aspect of the pan and placed 2 eggs directly withinside the pan. Scramble and blend with veggies.
    Season with turmeric and salt, if requires.
  8. Add peanuts and wiped clean poha. Mix well.
  9. Lastly upload a few chopped coriander leaves and one boiled egg.
  10. Now it is prepared to dish out. Serve with a sprint of lime juice and sev.


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