What we commonly know as sev puri in Mumbai is known as papdi chaat in delhi. It is similar but not the same. Papdi chaat as the name suggests has lots of papdis, tossed in a blend of chutneys, curds and potatoes. Mix the papdis, chutneys and curds the way you want.

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Makes 4 servings

Ingredients

28 papdis
1 cup boiled , peeled and chopped potatoes
2 cups whisked curds (dahi)
8 tbsp khajur imli ki chutney
6 tbsp green chutney
salt to taste
1 tsp chaat masala
1 tsp cumin seeds (jeera) powder
1 tsp chilli powder

For The Garnish
2 tbsp finely chopped coriander (dhania)
4 tbsp sev

Method

  1. Coarsely crushed 7 papdis and arrange them on a serving plate.
  2. Top it with ¼ cup potatoes, ¼ cup curds, 2 tbsp khajur imli ki chutney and 1½ tbsp green chutney.
  3. Sprinkle a little salt, ¼ tsp chaat masala, ¼ tsp cumin seeds powder and ¼ tsp chilli powder over it.
  4. Repeat steps 1 to 3 to make 3 more plates.
  5. Serve immediately garnished with coriander and sev.

Nutrition Value

Value per serving % Daily Values
Energy 353 cal 18%
Protein 7.6 g 14%
Carbohydrates 36.2 g 12%
Fiber 1.8 g 7%
Fat 17.1 g 26%
Cholesterol 16 mg 4%
VITAMINS
Vitamin A 491.7 mcg 10%
Vitamin B1 (Thiamine) 0.1 mg 10%
Vitamin B2 (Riboflavin) 0.1 mg 9%
Vitamin B3 (Niacin) 1.4 mg 12%
Vitamin C 14.2 mg 35%
Vitamin E 0.1 mg 1%
Folic Acid (Vitamin B9) 20.9 mcg 10%
MINERALS
Calcium 239 mg 40%
Iron 2.1 mg 10%
Magnesium 38.1 mg 11%
Phosphorus 158 mg 26%
Sodium 96.8 mg 5%
Potassium 244.6 mg 5%
Zinc 0.3 mg 3%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.