Panch kuti Barfi is one of the most loved traditional Indian sweet. we can prepare this delicious sweet at home using a few dals eaisly available at home.
Ingredients for Panch kuti Barfi
- 50 gm Moong dal
- 50 gm urad dal
- 50 gm groundnut
- 50 gm cashew nut
- 50 gm Almonds
- 200 gm sugar
- ghee for frying
Method how to make punch Kutti Barfi
Roast and grind everything separately. Make sugar syrup of 1 thread consistency and add all the Powder into it. Mix well and spread on greased thali and dry it, cut it into any of the Shape.