MALPUA

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Malpua, that are small deep fried pancakes which might be soaked in a sugary syrup, are available diverse bureaucracy throughout India, Bangladesh and Nepal. The first connection with those sweetmeats is withinside the Rigveda wherein it’s far known as apupa.

Ingredients :

  • 1 cup sugar
  • 1-1/2 of cups wheat flour
  • 4 tbsp yogurt or curd
  • 10-15 complete peppercorns
  • Milk
  • Water

Instruction :

  1. Make a batter of all of those dry elements and the dahi, the usage of half of milk and half of water until it’s far thick and of pouring consistency, much like pancake or dosa batter. And whip until smooth. Add the ten peppercorns. Keep apart and permit it to upward push for approximately hours.
  2. Heat oil on a medium flame. Drop massive into the oil to shape circles of 6-eight inches. Typically the dough will sink and line the lowest of the karhai and upward push up withinside the form of a disc. Fry until golden. Drain and pat off the oil. Serve with cream or garnished with pista.

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