This is an first-rate Northern Thailand dish in particular from Chiang Mai. The widespread fashion is rice noodles with yellow curry soup. Can be made with numerous forms of meat however maximum typically chook thigh.
- 2 Chicken Thigh & Drum Stick entire thigh portions separated
- 1 ½ tbsp Red Curry Paste
- 1 cup Coconut Milk for stir fry with crimson curry paste
- 2 cup Coconut Milk Mixed Water
- 1 Finger Turmeric
- 2 Coriander Root
- 2 Shallots
- 2 cloves Garlic
- 1 tsp Yellow Curry Powder
- 1 tsp Masala Powder
- 1 tsp Brown Sugar
- 2 tsp Palm Sugar
- 1 tbsp Fish Sauce
- 1 element Egg Noodle
- 1 cup Pickled Cabbage
- ¼ cup Diced Shallots
- ¼ cup Chopped Coriander Topping
- ¼ cup Chopped Spring Onion
- Fried Egg Noodles
- Crispy Pork
- 1 slice Lime
- Heat coconut milk to a simmer in a pan then slice turmeric without delay into the recent coconut milk to color. Add crimson curry paste, curry powder, masala powder and blend nicely.
- In a separate pan upload approximately a 3rd of the coconut milk blended with water.
Add chook thigh then decrease the warmness, upload palm sugar, salt then braise chook thigh for approximately forty mins and placed the lid on.
- While looking forward to the chook to cook, cube shallots, slice pickles then fry the dried chilli for a minute or two. Then switch to the mortar and pound chilli up for serving.
Carefully placed the noodles in boiling water till cooked (approximately four mins or so). Then drain the water out from the cooked noodles the usage of a colander and drizzle garlic oil onto the noodles blending nicely till garlic oil is nicely dispersed.
- Shake any unfastened flour off the second one batch of noodles even as you warmness a few oil (whichever is to hand) withinside the frying pan till warm. Fry the noodles on excessive warmness withinside the already warm oil till crispy after which placed on the aspect.
- When chook thighs are cooked you’re prepared to serve.
- Place a part of boiled noodles with garlic oil into serving bowls, lay the chook thigh on pinnacle to at least one aspect and ladle the soup on pinnacle of the noodles and chook.
Decorate the dish with diced shallots, pickles, pounded fried chilli, chopped spring onions, coriander and crispy noodles.