To make the lavender syrup you want to dissolve sugar/honey in water and upload the lavender for taste.
What Is Lavender Syrup Used For?
Lavender syrup is an herb-flavored easy syrup with a huge kind of uses! First and foremost, this syrup is terrific for sweetening and flavoring cocktails!
- It additionally pairs properly with espresso and tea drinks, as a pancake/waffle syrup for an accelerated brunch, or used to sweeten baked items and pastries like scones, muffins, and loaves. Add it to a smoothie!
- Lavender syrup flawlessly enhances many dessert services as a topping or a sweetener inclusive of ice cream, cheesecake, frosting, creme brulee, parfait, cake syrup, or bars/cookies.
- It also can be utilized in a marinade for any protein or as a sweetener in salad dressing. If you’re a fan of floral flavors, attempt our rose syrup or honey syrup!
Lavender Syrup For Coffee
Lavender syrup has been utilized in espresso and coffee drink on and off for a while. Common espresso liquids with lavender encompass lavender lattes, lavender white chocolate mochas, and iced lavender bloodless brews.
Lavender is likewise delivered to teas, each warm and iced, as a sweetener and a taste enhancement. Chai and Earl Grey teas are each terrific with a touch of lavender. Brown sugar syrup is likewise a killer syrup to apply in coffees.
Ingredients
- 2-shot coffee drink
- 1 tablespoon (1/2 ounce) of lavender syrup
Instructions
For a general 2-shot coffee drink attempt including 1 tablespoon (half of ounce) of lavender syrup, growing to 2-three tablespoons relying on preferred taste and stage of sweetness. My choice is two tablespoons of flavored syrup in a home made coffee drink.
Lavender Syrup Cocktails
When we think about easy syrup, maximum people will default to its use in cocktails and lavender syrup works phenomenally in cocktails and blended liquids!
Lavender Moscow Mule
Ingredients
- 1 1/2 tbsp/ 1.5 ounce Vodka
- 2 tbsp/ 2 ounce ginger beer
- 1/2 tbsp/ 0.5 ounce lime juice
- 1/2 tbsp/ 0.5 ounce lavender syrup
Instructions
Add vodka, lime juice, and syrup to a copper mug. Fill glass with ice and stir to combine. Top with ginger beer and enjoy!
Lavender Mojito
Ingredients
- 1 1/2 tbsp/ 1.5 ounce Light Rum
- 1/2 tbsp/ 0.5 ounce lime juice
- 1/2 tbsp/ 0.5 ounce lavender syrup
- 2-2 mint leaves
- Club Soda
Instructions
Muddle mint and syrup in a cocktail shaker. Add lime juice, rum, and ice and shake till great and frosty. Pour right into a highball or collins glass– strained or now no longer strained, as much as you– and pinnacle with ice and membership soda.
Lavender Whiskey Smash
Ingredients
- 2 tbsp 2 ounce Bourbon Whiskey
- 2-2 lemon wedges
- 2-2 mint leaves
- 1/2 tbsp/ 0.5 ounce lavender syrup
Instructions
Muddle lemon wedges and syrup in a cocktail shaker. Add mint, bourbon, and ice and shake till frosty. Double pressure into an old skool glass.
Lavender Gin Martini
- 2 ounce Gin
- half of ounce dry vermouth
- half of ounce lemon juice
- half of ounce lavender syrup
Instructions
Add all elements to a cocktail shaker, upload ice, and shake till frosty. Double pressure right into a martini glass.
Using Dried Vs. Fresh Lavender
Fresh lavender, like maximum clean herbs, is much less mighty than dried lavender. Therefore if you’re the use of clean lavender on this recipe you’ll want to double or triple the quantity. The fashionable rule of thumb for cooking with herbs is a ratio of clean to dried, three:1. So 1 teaspoon of dried lavender equals three teaspoons of clean lavender. As that is a fashionable rule, begin with the aid of using doubling the quantity, taste, and alter as needed.
lavender simple syrup is quick and easy
This syrup is excellent for sweetening and flavoring cocktails! It additionally pairs nicely with espresso and tea beverages, as a pancake/waffle syrup for an multiplied brunch, or used to sweeten baked items and pastries like scones, muffins, and loaves. Add it to a smoothie!
Ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup dried lavender flowers
- pinch of salt
Instructions
- Add lavender, sugar, and a pinch of salt into the 1 cup of water in a small pot.
- Heat over medium low, stirring on occasion till the combination involves a simmer.
- Keep an eye fixed at the simmering syrup to make sure it does now no longer boil or bubble up over your pot! Reduce warmth if had to hold a simmer.
- Simmer for five mins to infuse the lavender taste then get rid of from warmth and stress, and pour right into a smooth field for storage.
- This syrup will closing 2-3 weeks while stored withinside the fridge; up to 3 months while saved withinside the freezer.
- You can stress this syrup via a nice mesh strainer. If desired use a layer of cheesecloth for improved clarity.
- Use 1/4 cup clean lavender flowers.
