Khus Khus Ka Halwa

Ingredients Of Khus Khus Ka Halwa

  • 1 Cup Khus Khus
  • 1 tsp Ghee
  • 1/2 Cup Makhane
  • 1/2 Cup Ghee
  • 1 Cup Sugar
  • 1/2 tsp Cradamom Powder
  • 1 Cup Milk
  • 7-8 Nos Almonds, chopped
  • 7-8 Nos Pistachios, chopped
  • 7-8 Nos Makhane

Also Read: MOONG DAL HALWA

How to Make Khus Khus Ka Halwa

  • 1.Take a bowl of water and soak 1 cup of Khus Khus in it for some time.
  • 2.Drain the water and grind the khus khus to make a paste out of it.
  • 3.Take ghee in a pan and add fox nuts to it.
  • 4.Roast them for a minute.
  • 5.In another pan, take half cup ghee and add khus khus paste to it.
  • 6.Mix it well and add sugar to the pan.
  • 7.Mix them and add cardamom powder. Mix thoroughly.
  • 8.Add a cup of milk to the paste.
  • 9.Stir thoroughly.
  • 10.Cover and let it cook for a while on a low flame.
  • 11.Uncover at the simmering point and add almonds, pistachios and fox nuts.
  • 12.Mix the nuts thoroughly with the entire cooked halwa.
  • 13.Serve hot with generous garnishing of chopped nuts.

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