This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet recipe with apple. Apple Tamatar Ka Sabzi is a sweet and tangy dish made from cubed apple,infused with cinnamon in a tomato based gravy. As apples goes really well with the cinnamon this makes a perfect combination.

Prep time
5 mins
Cook time
10 mins
Total time
15 mins


  • Apples , peeled
  • Tomatoes , pureed
  • 1/2 teaspoon Turmeric powder 
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Red chilli powder
  • Cinnamon Stick 
  • Bay leaf (tej patta)
  • Salt
  • 2 sprig Coriander (Dhania) Leaves
  • Cooking oil , for cooking

How to make

  1. We begin making the Apple Tamatar Ki Sabzi  heating a Kadhai with a little bit of oil and add bay leaf and cinnamon. Saute till the aroma is released.
  2. Next, add the tomato puree and the other spice powders. Saute for about 10 minutes till the raw smell of the tomato goes away.
  3. Add the cubed apple and give it a stir. Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy.
  4. Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka cheela.