vegetarian sizzlers

Absolutely delicious sizzling dish

Cook Time: 30 mins
Serves: 4

Ingredients

  • 2 cup cooked rice
  • 1 carrot
  • 1/2 cup fresh green beans
  • 10-12 cauliflower florets
  • 3 potato
  • 3 tablespoon tomato ketchup
  • 2 tablespoon red chilli, garlic sauce
  • 1 tablespoon green chilli sauce
  • 2 teaspoon soya sauce
  • 2 teaspoon vinegar
  • salt to taste
  • 1/2 tablespoon sugar
  • 2 onion
  • 250 grams paneer
  • 10-12 garlic cloves
  • 3-4 green chilli
  • 5-6 cabbage leaves
  • 10-12 spinach leaves
  • 1/2 cup green peas
  • 1 beet root
  • 1/2 tablespoon garam masala
  • 8-10 baby corns
  • 3 tablespoon cooking oil
  • 2 tablespoon butter

Method:

1. Cut carrot, baby corn,beet root in long thin chips as shown. Blanch all vegetables except onions. Add small quantity of salt so the color of vegetables doesn’t change.

2. Cut potatoes for potato fries and deep fry in cooking oil.

3. Warm up 2 table spoons of butter in frying pan.

4. Add onion to fry pan and steer and After that all vegetables one by one and stir it. While sauteing, add chilli garlic sauces, soy sauce, chilli sauce, tomato ketchup . Also add salt (to taste), garam masala and sugar. Toss all mixture for 5 minutes .

5. Keep sizzler pan OR fry pan on seam gas and spread cabbage leaves in pan.

6. Spread all above mixture on cabbage leaves, also add rice on it. Make the gas flame low.

7. Garnish all fried vegetables on rice and spray all sauces on it .Add finger chips on it. Sizzler is ready to serve. Serve hot.

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