Preparation time: less than 30 mins Cooking time: 10 to 30 mins Serves: 2
1 fennel bulb
1 banana shallot
2 tbsp olive oil
15 basil leaves
100g/3½oz feta cheese
- Cook the pasta in a pan of boiling, salted water, according to packet instructions.
- Slice the fennel and shallot, and fry in the oil until soft.
- Tear the basil over the fennel and shallot and crumble in the feta.
- When the pasta is cooked, drain and combine with the shallot and fennel.