Fennel And Feta Linguine

Fennel And Feta Linguine is a light fresh dish, full of sweet fried flavour – makes a great weeknight dinner.

Preparation time: less than 30 mins
Cooking time: 10 to 30 mins
Serves: 2

Ingredients

200g/7oz linguine
1 fennel bulb
1 banana shallot
2 tbsp olive oil
15 basil leaves
100g/3½oz feta cheese

Method

  1. Cook the pasta in a pan of boiling, salted water, according to packet instructions.
  2. Slice the fennel and shallot, and fry in the oil until soft.
  3. Tear the basil over the fennel and shallot and crumble in the feta.
  4. When the pasta is cooked, drain and combine with the shallot and fennel.

Nutrition Value

660Calories
Sodium26%DV630mg
Fat40%DV26g
Protein41%DV21g
Carbs28%DV85g
Fiber28%DV7g

LEAVE A REPLY