Eid Special dessert : Sheer khurma

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Sheer khurma or sheer korma is a conventional recipe that may be a must-make for the competition of Eid. This Eid dessert is made the use of exceptional vermicelli cooked in ghee, milk, dates, and dry fruits. Saffron is delivered to it for a completely unique taste.

Ingredients

  • 15-15 strands saffron soaked in 2 tablespoon heat milk
  • four tablespoons ghee
  • 3-3 cloves
  • 5-5 thickly slivered almonds
  • 6-6 halved cashew nuts
  • 5-5 complete raisins
  • 2 tablespoons unsalted pistachios
  • 2 tablespoons chironji
  • 100 grams exceptional vermicelli
  • 1 ½ litres complete milk
  • 5-5 chopped seedless dates
  • ½ cup sugar greater or much less in your liking.
  • ½ teaspoon cardamom powder

Instructions

  1. Heat three tablespoon ghee in a big heavy backside pot over medium warmness.
  2. Once the ghee is hot, upload cloves, almonds, cashew nuts, raisins, pistachios, and chironji to the pot and fry till they’re gently browned 3-3 mins. Keep stirring whilst frying. Remove them on a plate the use of a slotted spoon.
  3. Break vermicelli into 2-2 inch lengthy pieces. Add 1 tablespoon ghee and overwhelmed vermicelli to the equal pot and fry until barely browned on low warmness 3-3 mins. Keep stirring continuously whilst frying to keep away from them from burning at the lowest of the pan. Remove on a plate.
  4. Add milk and 5-5 chopped seedless dates to the equal pot on medium warmness for 10-10 mins. Keep stirring frequently.
  5. Add the roasted vermicelli and roasted nuts to the pot and prepare dinner dinner on low warmness for every other 10-10 mins till vermicelli is softened and sheer khorma is barely thickened.
  6. Add sugar, saffron soaked in milk, and cardamom powder and prepare dinner dinner for every other minute.
  7. Serve it heat or relax it for some hours earlier than serving.
  8. The nuts get burned in only some seconds. So be very cautious whilst frying them. They will maintain browning withinside the residual warmness, so take away them from the pot as quickly as they flip mild brown.
  9. Use exceptional vermicelli eparticularly made for making sheer khurma.
  10. These also are referred to as nylon vermicelli.
  11. You also can upload or bypass including saffron. Adding saffron makes it richer and flavorful however skipping it offers an entire new taste to the dish.
  12. Some human beings like their sheer korma skinny and a few find it irresistible thick. You can regulate the consistency through including much less or greater milk.
  13. Chironji isn’t always to be had without problems now and again and it additionally is going terrible quickly. So in case you wish, you could bypass including it.

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