Preparation Time: Cooking Time: Total Time: Makes 6 servings
1 tsp (5 gms) agar-agar , cut into small pieces
1 3/4 cups milk
1/4 cup castor sugar
1 cup grated dark chocolate
2 tsp custard powder
1 cup fresh cream
2 tbsp powdered sugar
1 tsp vanilla essence
- Soak the china grass in ¾ cup of cold water for 1 hour. Put to cook on a slow flame until it dissolves. Keep aside.
- Combine 1 ¼ cups milk and sugar in a deep pan and bring to boil.
- Remove from the flame, add the dark chocolate and mix well. Keep aside.
- Combine the remaining ½ cup of milk with the custard powder and bring to boil. When the milk starts boiling, add to the chocolate mixture and go on stirring and cooking for 1 minute.
- Add the dissolved china grass mixture and cook for another 2 minutes. Strain the mixture and go on stirring it until it is slightly cold. Keep aside.
- Beat the fresh cream with the powdered sugar, add the vanilla essence and mix well.
- Add this cream mixture to the chocolate mixture, mix well and refrigerate for 3 to 4 hours till it sets well.
- Eggless Chocolate Mousse is ready to serve.
|Value per serving||% Daily Values|
|Vitamin A||303 mcg||6%|
|Vitamin B1 (Thiamine)||0.1 mg||10%|
|Vitamin B2 (Riboflavin)||0.1 mg||9%|
|Vitamin B3 (Niacin)||0.4 mg||3%|
|Vitamin C||0.8 mg||2%|
|Vitamin E||0 mg||0%|
|Folic Acid (Vitamin B9)||6.8 mcg||3%|
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.