These ultra-crispy tofu nuggets will convert any non-tofu lover in a single chunk.
Ingredients
- 1 block greater organization tofu
- 1.5 cups panko
- 4 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- oil mister or cooking spray
For the marinade:
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tbsp dietary yeast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp pepper
- 1/2 tsp marjoram
Instructions
- Press the tofu for at the least 30 min. While the tofu is pressing, blend collectively the marinade components in a small bowl.
- Tear the tofu into chunk length chunks. Place the tofu chunks in a shallow dish and pour the marinade over the tofu. Cover with plastic wrap and allow it marinate for at the least 30 min.
- After the tofu is carried out marinating, drain it and go back it again to the shallow dish. Add the cornstarch and blend lightly till every piece of tofu is protected in a paste like mixture. This will assist the panko keep on with the tofu.
- In a medium bowl, blend collectively the panko and spices. Gently take one piece of tofu at a time and roll it round withinside the pro panko. Place it on a parchment coated baking sheet. Repeat with all of the portions of tofu.
- Spray every piece with a beneficiant layer of oil, ensuring to get all of the sides. Pop them withinside the oven and bake for 15 min, then take them out, turn them over, spray with greater oil, and retain to bake till golden and crispy.
- Let cool a piece after which serve them together along with your favored dipping sauces — ketchup & bbq sauce are my private favs.
