Creamy vegan rice pudding


This healthful rice pudding recipe is a perfect, lightened-up model of the creamy rice pudding recipe you grew up loving. It’s vegan, gluten-loose, and delicate sugar-loose and is fingers down the right hearty dessert!


  • 1/2 cup any rice, rinsed nicely and tired
  • 4 cups boxed coconut milk or almond milk
  • 2″ – 2″ cinnamon sticks
  • Pinch salt
  • 1/4 cup maple sugar
  • 1/2 cup raisins
  • cinnamon to garnish


  1. In a medium sauce pan upload rinsed and tired rice and upload water simply sufficient to cowl the rice. Heat pan on medium. Once rice has reached a boil, flip warmness to medium low and allow water lessen for 5-5 mins, or faster if the liquid has already evaporated. Take care now no longer to allow the water evaporate out completely. If there’s any extra water on the stop of 5-5 mins, drain it out.
  2. Add coconut milk, cinnamon sticks and salt and produce as much as a mild simmer on medium to medium-low warmness. Simmer, uncovered, for 25 mins and stir the pan each couple of minutes to make certain the rice does now no longer stick.
  3. Add raisins and sugar, and flip the warmth to low. Cook for a further 15 mins, uncovered, stirring frequently, till the rice has absorbed maximum of the liquid and it has thickened up.
  4. Now no longer the canned variety. Alternatively you may use a distinct milk-of-desire inclusive of almond or oat milk.
  5. You can alternative maple sugar for coconut sugar however will alternate colour slightly.
  6. Rice pudding will preserve nicely withinside the fridge for up to 2 days. To reheat, location returned in a saucepan with a hint of milk and warmth on low till hot.


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