Creamy Vegan Linguine with Wild Mushrooms

Creamy Vegan Linguine with Wild Mushrooms recipe proves that you don’t need cream for a truly decadent pasta dish.

Prep Time: 0 hours 10 mins
Total Time: 0 hours 20 mins
Yields: 6

Ingredients

  • 1 lb. linguine or fettuccine
  • 6 tbsp. olive oil
  • 12 oz. mixed mushrooms, thinly slice
  • 3 cloves garlic, finely chopped
  • 1/4 c. nutritional yeast
  • 2 green onions, thinly sliced on an angle

Method

  1. Cook linguine as label directs, reserving 3/4 cups pasta cooking water before draining. Return drained linguine to pot.
  2. Meanwhile, in 12″ skillet, heat oil on medium-high. Add mushrooms and garlic; cook 5 minutes or until mushrooms are browned and tender, stirring. Transfer to pot with cooked, drained linguine along with nutritional yeast, reserved cooking water, 1/2 teaspoon salt and 3/4 teaspoon coarsely ground pepper.
  3. Toss until well combined.
  4. Garnish with green onions.

Nutrition Value

440Calories
Sodium1%DV15mg
Fat25%DV16g
Protein29%DV15g
Carbs21%DV63g
Fiber20%DV5g

LEAVE A REPLY

Please enter your comment!
Please enter your name here