Chironji Ki Dal

INGREDIENT of Chironji Ki Dal

• 1/2 cup chironji seeds- soaked for 1 hour
• 2 Tbsp ghee
• 1/2 tsp cumin seed
• 2 Green Cardamoms
• 1 tsp Ginger paste
• 2 green chillies
• 1 tbsp coriander powder
• salt
• 1/2 tsp chilli powder
• 2 tomatoes
• 1 boiled potato chopped
• Coriander leaves

How to make Chironji Ki Dal

1. Remove the husk from seeds.
2. Heat ghee, add cumin and cardamoms .
3. Add the ginger- tomato puree.
4. After cooking, add coriander, salt, chilli powder and green chillies.
5. Add the chironji and mix well.
6. Add water and bring to a boil.
7. Simmer till the chironji is cooked perfectly.
8. Add boiled potato and cook for 10 mins.
9. Serve hot garnished with coriander leaves.