Cheesy Herb Stuffed Naan


If you are making this tacky herb crammed naan, make certain the butter is critical for that soften on your mouth, roll your eyes back, scrumptious flavor.this will be made in a nonstick skillet, however you may now no longer get all the ones cute wallet of air and toasted bottoms. It simply won’t happen.


  • 1/four cup heat water
  • 1 tablespoon honey
  • 3/four teaspoon lively dry yeast
  • 3/four cup heat complete milk
  • 1 cup complete fats plain yogurt
  • 4 cups all-motive flour/Maida
  • 1 half teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/four teaspoon salt
  • 1cup frozen spinach, thawed and squeezed dry
  • 1 half cups shredded dry mozzarella cheese
  • 1/2 cup feta cheese, crumbled
  • 1 cup smooth combined herbs (basil, cilantro, chives)
  • 1-2 cloves garlic, grated
  • 1 pinch overwhelmed crimson pepper flakes
  • 6 tablespoons salted butter, melted
  • honey, for serving (optional)


  1. In the bowl of a stand mixer, integrate the water, honey if you want is optional, and yeast.Sit till the aggregate starts offevolved to bubble on top.
  2. Add the milk, yogurt, flour, baking powder, baking soda, and salt. Using the dough hook, blend till the flour is absolutely incorporated, approximately 2-four minutes. Dust gently with flour and knead the dough right into a ball the use of your hands.
  3. Cover the bowl with plastic wrap and permit take a seat down in a heat location for 1 hour, till doubled in size. If now no longer the use of proper away, cowl in a single day withinside the fridge.
  4. To make the filling. In a bowl, integrate the spinach, herbs, mozzarella, feta, garlic, and a pinch of overwhelmed crimson pepper flakes.
  5. When geared up to prepare dinner dinner divide the dough into identical balls. Flatten every ball out right into a round. Add approximately 2 tablespoons of the cheese aggregate to the center.
  6. Fold up the dough across the cheese, pinching to seal it in. Using a rolling pin, roll every piece of dough right into a massive oval, approximately 5-6 inches long, and half-inch thick. Repeat with the last dough.
  7. Heat skillet over medium-excessive heat. Brush each aspects of the naan with melted butter. Drizzle the skillet with a teaspoon of olive oil, then cautiously use a paper towel to wipe the oil across the skillet.
  8. Place the naan on the recent skillet, without delay cowl with a lid and prepare dinner dinner for 1 minute, bubbles will form. Flip and prepare dinner dinner, exposed for any other 1-2 minutes, till massive toasted spots seem at the underside. Remove from the skillet and wrap in a easy kitchen towel. Repeat with the relaxation of the naan, maintaining them wrapped in a towel even as you work.
  9. Brush 2 tablespoons melted butter over the nice and cozy naan and serve.
  10. If you can not use yeast. The naan may be a touch much less fluffy, however it’s miles nevertheless going to be great taste.Using Dried Herbs, If sparkling herbs aren’t available, you combined dried herbs.Feel loose to apply your preferred aggregate of herbs.




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