Hariyali Dal is a powerful meal loaded with nutrients and lip-smacking flavors. This is a delicious Punjabi recipe loaded with the goodness of spinach, moong dal, channa dal.
Ingredients of Hariyali Dal
3 tbsp -...
Val Usal is a spiced, lightly tangy and slightly sweet coconut based field beans sprouts curry from the Maharashtrian cuisine.
Ingredients of Val Usal
1/4 kg vaal, soaked, sprouted
1 onion, cut
Paneer Lababdar is an easy-to-prepare, restaurant-style paneer (cubes of cottage cheese) dish in a creamy, slightly tangy and slightly sweet sauce. Cashews, onions, spices and tomatoes make this a delicious, rich and tasty recipe....
It is a Traditional recipe of Uttarakhand. It's a high protein dish.It can be served with steamed rice for lunch.
Ingredients of Black Gram Chainsoo Daal
1/2 cup Arhar dal
1/2 tsp Coriander Powder