Val Usal is a spiced, lightly tangy and slightly sweet coconut based field beans sprouts curry from the Maharashtrian cuisine.
Ingredients of Val Usal
1/4 kg vaal, soaked, sprouted
1 onion, cut
It is a Traditional recipe of Uttarakhand. It's a high protein dish.It can be served with steamed rice for lunch.
Ingredients of Black Gram Chainsoo Daal
1/2 cup Arhar dal
1/2 tsp Coriander Powder
Rajasthan Thikri Ki Dal has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious daal.
Ingredients for Thikri Ki Dal
1 1/2 cups- Masoor dal,...