Broccoli Paneer Paratha


The filling’s major component is grated broccoli. It improves the nutritious value of the paratha while giving the filling a distinctive flavour, texture, and vivid green colour. For a softer texture, the broccoli may also be cooked before grating. Grated paneer, an Indian cottage cheese, is combined with broccoli to give the dish a smooth, melt-in-your-mouth quality and boost its protein value.


  • 1 cup wheat flour
  • 1/2 cup broccoli, grated
  • 1/2 cup paneer (cottage cheese), grated
  • 1 green chili chopped
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • Water, as required
  • Ghee or oil for cooking


  1. In a mixing bowl, add the wheat flour, grated broccoli, grated paneer, green chili, cumin powder, coriander powder, turmeric powder, and salt. Mix well.
  2. Slowly add water to the mixture and knead it into a soft dough. Cover the dough and let it rest for 10-15 minutes.
  3. Divide the dough into equal-sized balls. Take one ball of dough and roll it out into a small circle.
  4. Heat a griddle or tawa on medium heat. Place the rolled-out dough on the heated griddle.
  5. Spread some ghee or oil on the surface of the paratha and cook it for 1-2 minutes until brown spots appear.
  6. Flip the paratha and cook the other side for 1-2 minutes. Repeat this process with the remaining dough balls.
  7. Serve hot with yogurt, pickle, or any chutney of your choice. Enjoy your delicious Broccoli Paneer Paratha!




Please enter your comment!
Please enter your name here