Black Gram Chainsoo Daal

It is a Traditional recipe of Uttarakhand. It’s a high protein dish.It can be served with steamed rice for lunch.

Ingredients of Black Gram Chainsoo Daal

• 1/2 cup Arhar dal 
• 1/2 tsp Coriander Powder 
• 1/2 tsp Cumin powder 
• 1/2 tsp Red Chilli powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Whole Black Peppercorns
• 2 tsp Oil
• 1-1/4 cup Water
• 2 Dry Red Chilli
• Salt

How to Make Black Gram Chainsoo Daal

1. Firstly dry roast Dal in a kadhai for few minutes.
2. After cooled down ,grind the Dal and make powder.
3. Heat 2 teaspoon oil in a kadai.
4. Add dry chillies and all the dry masala powders and 4 tablespoon of water and fry for a minute.
5. Add powderd dal and water.
6. Cook on medium to low flame for 30 minutes.
7. Switch off the flame and serve hot.