Best Tomato Curry With Mushrooms

This tomato and mushroom curry is a very delicious Indian curry for vegetarians. With a beautiful texture and packets of delicious flavor, this meatless curry is a superb and comforting dish. Even meat lovers will love it. This is the best mushroom tomato curry recipe I have ever made.
Mushrooms are a good source of protein and provide several important nutrients. They are a great alternative to chicken or meat. White mushrooms are the best choice for this recipe. Mushrooms are cooked in tomato sauce until tender, then served hot with rice or roast.

INGREDIENTS

• 250 grams of white mushrooms, sliced
• 500 grams of tomatoes, finely chopped
• 1 small onion, finely chopped
• 1 teaspoon of ginger garlic paste
• 1 sprig of curry leaves
• 1 teaspoon of turmeric powder
• 1 teaspoon ground coriander
• 1/4 teaspoon garam masala (optional)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon of cumin seeds
• 2 green peppers, sliced
• 1 teaspoon of red chilli powder
• salt to taste
• 2 tablespoons of vegetable oil
• 1/2 cup cilantro leaves for garnish

INSTRUCTIONS

1. Heat the oil in a kadai or pan.
2. Add the mustard seeds and cumin seeds. Let him stutter.
3. Add the green peppers and onions. Sauté until translucent, about 3 minutes.
4. Add the ginger garlic paste, turmeric powder, coriander powder, curry leaves and sauté for one minute.
5. Now add the chopped tomatoes, mix well and cook for 5 minutes over high heat, stirring in between.
6. Add the red pepper powder and salt. Mix well and cook the tomatoes over medium heat until tender and crushed, about 10 minutes.
7. Add the mushroom slices, garam masala. Mix well and cook over low heat for about 10 minutes.
8. Garnish with cilantro leaves. Serve hot with rice, rotis or naans.

Paneer e Lazeez