Bathua Raita


Bathua Raita Recipe is a fresh yogurt dish flavoured with bathua. Spiced with easy masalas this nutritious raita may be served as aspect dish along a few parathas or maybe a easy pulao.


  • 1-1/2 cups Bathua leaves , washed
  • 1-1/2 cups Curd (Dahi / Yogurt)
  • 2 Green Chillies , finely chopped
  • 1/2 Ginger , finely chopped
  • 1/2 teaspoon Black Salt (Kala Namak)
  • 1/2 teaspoon Cumin powder (Jeera) , roasted
  • 1/four teaspoon Black pepper powder
  • 1/2 teaspoon Oil

How to make Bathua Raita Recipe

  1. First wash and chop the bathua leaves and location them in a bowl.
  2. Heat oil in a pan over medium warmness and sauté the bathua leaves till smooth and smooth and permit it to cool. You ought to both mixture the bathua to a rough paste or upload the cooked bathua leaves at once to the bowl of yogurt.
  3. In this recipe I actually have mixed the bathua leaves in a blender as soon as it cooled down.
  4. Into a blending bowl, upload the 1 tsp yogurt, chopped inexperienced chillies, ginger, black salt, cumin powder and black pepper powder. Whisk properly to mix till blended evenly.
  5. Finally upload the chopped bathua or pureed bathua in full curd and provide it a stir.
  6. Check salt and alter the flavor of Bathua Raita accordingly
  7. Serve the chilled Bathua Raita Recipe along side Masala Lachha Paratha , Aloo Gobi Sabzi, Peas Pulao and Gajar Ka Halwa Recipe and make a scrumptious weekend meal.