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Preeti Garg

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Bisi Bele Bath

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This Bisi Bele Bath recipe is hearty and comforting food from Karnataka, a South Indian state. It is the one of the most common recipe prepared in almost every households in south india, either...

Hariyali Dal

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Hariyali Dal is a powerful meal loaded with nutrients and lip-smacking flavors. This is a delicious Punjabi recipe loaded with the goodness of spinach, moong dal, channa dal. Ingredients of Hariyali Dal 3 tbsp -...

Val Usal Recipe

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Val Usal is a spiced, lightly tangy and slightly sweet coconut based field beans sprouts curry from the Maharashtrian cuisine. Ingredients of Val Usal  1/4 kg vaal, soaked, sprouted curry leaves 1 onion, cut 1...

Chironji Ki Dal

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Dal made with chironji or sunflower seeds. Something different for you to slurp on during fasting days . INGREDIENT of Chironji Ki Dal 1/2 cup chironji seeds- soaked for 1 hour 2 Tbsp ghee 1/2...

Dalma From Odiya

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Dalma is a traditional dish from the Oriya cuisine. The Dalma Recipe has the right combination of taste and health, that is packed with proteins from the dal and minerals and vitamins from the...

Goan Daal

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Today’s daal is a lentil curry from Goa and is perfect for all seasons, especially for autumn and winter as it is hearty, comforting and also packed with protein. Ingredients of Goan Daal 2 cups...

Black Gram Chainsoo Daal

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It is a Traditional recipe of Uttarakhand. It's a high protein dish.It can be served with steamed rice for lunch. Ingredients of Black Gram Chainsoo Daal 1/2 cup Arhar dal  1/2 tsp Coriander Powder  1/2 tsp...
Thikri Ki Dal

Thikri Ki Dal

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Rajasthan Thikri Ki Dal has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious daal. Ingredients for Thikri Ki Dal 1 1/2 cups- Masoor dal,...

Bengali Style Chana Dal

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Bengali Style chana dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. Prep in: 10 M Cooks in:...

Aamti (Maharastrian Daal)

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This amti recipe is slightly spiced and has both mild sour and sweet tones. The mild sour tones comes from tamarind or kokum and the light sweetness coming from jaggery. Prep Time: 30 minutes Cook Time:...
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