Hariyali Dal is a powerful meal loaded with nutrients and lip-smacking flavors. This is a delicious Punjabi recipe loaded with the goodness of spinach, moong dal, channa dal.
Ingredients of Hariyali Dal
3 tbsp -...
Val Usal is a spiced, lightly tangy and slightly sweet coconut based field beans sprouts curry from the Maharashtrian cuisine.
Ingredients of Val Usal
1/4 kg vaal, soaked, sprouted
1 onion, cut
It is a Traditional recipe of Uttarakhand. It's a high protein dish.It can be served with steamed rice for lunch.
Ingredients of Black Gram Chainsoo Daal
1/2 cup Arhar dal
1/2 tsp Coriander Powder
Rajasthan Thikri Ki Dal has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious daal.
Ingredients for Thikri Ki Dal
1 1/2 cups- Masoor dal,...
This amti recipe is slightly spiced and has both mild sour and sweet tones. The mild sour tones comes from tamarind or kokum and the light sweetness coming from jaggery.
Prep Time: 30 minutes