aloo phujia
Prepare time: 10 min
Cook: 20 min
Ready in: 30 min
Aloo Phujia: “Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!”


  • 1/4 cup vegetable oil
  • 1 pound potatoes, peeled and cubed
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 2 tomatoes, chopped


1Lightly brown onion in oil in a medium size skillet.


2Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.

3Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.


Nutrition Facts

Per Serving: 235 calories; 14.1  25.7  3.3  0  593 


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