Air Fryer Tilapia Boost our immune device


This Air Fryer Tilapia recipe has short and smooth dinner. Coated in savory lemon and parmesan breadcrumbs and completed with a drizzle of home made lemon butter, each chew is deliciously tangy, flaky, crunchy, and moist.


  • 2 tilapia fillets patted dry
  • 1 egg whisked
  • ⅓ cup breadcrumbs
  • 2 tablespoon parmesan cheese grated
  • 1 teaspoon lemon zest
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the lemon butter:

  • 2 tablespoon butter melted
  • 1 teaspoon lemon juice
  • salt and pepper to taste

make the lemon butter:

  • Soften the butter withinside the microwave or in a pan then whisk withinside the lemon juice, including salt and pepper to taste.


  1. Add the whisked egg to a shallow bowl, then on a separate plate, integrate the breadcrumbs, parmesan, lemon zest, garlic powder, salt, and pepper.
  2. Dip the tilapia one by one into the egg mixture, then into the breadcrumb mixture, ensuring it is absolutely coated.
  3. Place a chunk of foil into your air fryer, then preheat it to 400° this need to take approximately three minutes.
  4. Place the tilapia on pinnacle of the foil on your air fryer, then prepare for 10-10 minutes.
  5. While the fish is cooking, make the lemon butter: soften the butter withinside the microwave, then whisk withinside the lemon juice, including extra to taste.
  6. Once the tilapia is cooked, drizzle it with lemon butter, then sprinkle with clean parsley.
  7. Make positive to line your air fryer with foil — this could make cleanup remarkable easy and save you the fish from sticking.
  8. wrap leftovers in my opinion in foil and shop them in an hermetic field withinside the fridge for up to a few days.


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