5 Omelet Recipes To Try For An Incredibly Filling Meal

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5 Omelet Recipes To Try For An Incredibly Filling Meal

The only ingredient that can work wonders in your kitchen is the egg. Boil it, whip it, sauté it, bake it, mix it, you can cook an egg in many versatile ways, including the classic omelet. The best thing about omelets is that you can organize hundreds of recipes. If you’re looking for more ways to experiment with the basic omelet recipe, read on.

Looking for an incredibly filling meal? Try these 5 omelet recipes

1. Creamy omelet with baked vegetables

While a skillet omelet is always a quick deal, try baking it in the oven and enjoy the delicious texture like never before.

Ingredients:

  • 2 eggs
  • 1/2 teaspoon of rosemary
  • 2 tablespoons of olives
  • 2 tablespoons of paprika
  • 2 tablespoons of butter / oil
  • 1 tablespoon of cheese spread
  • 3 slices of cheese
  • Salt as per taste

Instruction:

  • Take a bowl, add 1 tablespoon of oil and ghee and mix all the ingredients except the cheese slice
  • Take a rectangular or oval microwave-safe dish
  • Grease the dish with oil and butter
  • Pour the mixture into the dish, spread the cheese evenly on top
  • The oven should be preheated to 175 degrees C or 350 degrees F
  • For 10 to 15 minutes, bake in preheated oven until set

2. Spinach omelet

High in iron, spinach is a great addition to eggs for boosting your strength and metabolism.

Ingredients:

  • 2 eggs
  • 1 cup spinach, chopped
  • 2 tablespoons of cilantro, chopped
  • 1 tablespoon of chopped garlic
  • 2 tablespoons of parmesan (you can avoid adding cheese)
  • 1/2 tsp mixture of onion powder, nutmeg, salt and pepper

Instruction:

  • Take a bowl and whisk the two eggs together.
  • Add all the ingredients to the egg and mix it well.
  • In a non-stick pan, heat the oil or butter
  • Pour in the egg blender and cook
  • Cook both sides evenly to taste

3. Omelet in a cup

Ingredients:

  • 2 eggs
  • ½ bell pepper, diced
  • 1/4 small onion, diced
  • 1 teaspoon of oil or butter
  • 1 teaspoon of chili flakes
  • 2 slices of meat salami or 2 tablespoons of paneer cubes (small size)
  • Salt and pepper to taste

Also Read: Cocktail Kebabs

Instructions:

  • Take a microwave-safe mug and coat it with oil or butter
  • Mix all the ingredients in the cup
  • Heat the mug in the microwave for 30 seconds on high power. Take it out and stir it
  • Heat again for 20 seconds and stir again
  • Return to the microwave and cook for 1 to 2 minutes, making sure the egg is cooked through

4. Omelet with chicken and caramelized mushrooms

Anything made with ground chicken and mushrooms is a delight to savor

Ingredients

For chicken egg

  • 2 eggs
  • 1 tablespoon of butter
  • 2 tablespoons of onion
  • 1 teaspoon of garlic
  • 50 g ground chicken or 1 chicken sausage, diced
  • 1 teaspoon of chili powder
  • 1 teaspoon of soy sauce

For caramelized mushroom \

  • 1/2 cup mushroom
  • 1/4 teaspoon garlic
  • 1 tablespoon of butter
  • 1 1/2 tablespoon of sugar
  • 1 teaspoon of basil

Instruction

For the mushroom

  • Heat the oil in a saucepan
  • Add all the ingredients and sauté until cooked
  • Remove the mushroom from the side

For chicken egg

  • Combine all the ingredients in a bowl
  • Heat a saucepan and pour the mixture
  • Cook both sides evenly as needed
  • Add the caramelized mushroom on the top size and cover the pan with a lid
  • Simmer for 30 seconds
  • Serve it hot

5. Desi omelet

This is important to us.

Ingredients

  • 2 eggs
  • 2 tablespoons of butter or oil
  • 1/2 onion, chopped
  • 1/2 tomato, chopped
  • 1/2 bell pepper, chopped
  • 2 green peppers, chopped
  • 1 tablespoon of cilantro, chopped
  • 2 tablespoons new onion, chopped
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon ground coriander
  • 1 roti or Indian bread

Instruction:

  • Take a bowl and mix all the ingredients
  • Make a roti or Indian bread and keep it on the side
  • Take a saucepan and heat some oil or butter
  • Place a roti on the pan and pour half the mixture on one side, cook it until done
  • Serve hot with mint chutney

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