This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet recipe with apple. Apple Tamatar Ka Sabzi is a sweet and tangy dish made from cubed apple,infused with cinnamon in a tomato based gravy. As apples goes really well with the cinnamon this makes a perfect combination.
- 2 Apples , peeled
- 2 Tomatoes , pureed
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Coriander Powder
- 1/4 teaspoon Red chilli powder
- 1 Cinnamon Stick
- 1 Bay leaf (tej patta)
- 2 sprig Coriander (Dhania) Leaves
- Cooking oil , for cooking
How to make
- We begin making the Apple Tamatar Ki Sabzi heating a Kadhai with a little bit of oil and add bay leaf and cinnamon. Saute till the aroma is released.
- Next, add the tomato puree and the other spice powders. Saute for about 10 minutes till the raw smell of the tomato goes away.
- Add the cubed apple and give it a stir. Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy.
- Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka cheela.